This post is looooong overdue….I took all the pictures and completely forgot about posting this. I have made this several times and they are always a big hit. The BBQ season is upon...
How-to - Meat
Honey & Soy Glazed Pork Ribs
This post is looooong overdue….I took all the pictures and completely forgot about posting this. I have made this several times and they are always a big hit. The BBQ season is upon us and this will make you a rockstar! You will need: 2 lbs spare ribs or baby back ribs 2 cloves garlic, minced 1 tablespoon oil marinade For the marinade: 3 tablespoons honey 3 tablespoons soy sauce ½ teaspoon of Chinese five spice powder 1 teaspoon sherry fresh ground pepper Mix all the marinade ingredients together and heat up in the saucepan....
How-to - Meat - Uncategorized
Pork belly ramen
So, as you know, I love pasta therefore I love noodles! We have been so excited since the new noodle shop opened in our neighborhood and one day I took up the challenge and decided to give it a try…freaking SUCCESS! Now I am ready to share this with you too! My version here is not a tonkotsu style ramen (broth made with pork bones slow cooked for hours) like the one I can get from the ramen shop but you can get an almost similar taste with my technique below. I also combined my broth with some shoyu (soy sauce) and miso making it a super...
Breakfast - Desserts - How-to - Uncategorized - What I eat
Cinnamon Buns
My husband has been obsessed with cinnamon and banked on my extremely good mood today (yup, that’s R-A-R-E) to request something baked with cinnamon…so, what is more cinnamon-y than cinnamon buns??? You will need: 6 ½ tablespoons (80g) granulated sugar 1 teaspoon salt 5 ½ tablespoons (75g) butter, softened at room temperature 1 large egg, lightly beaten 1 teaspoon lemon extract or lemon zest 3 ½ cups (330g) unbleached bread flour or all-purpose flour 2 teaspoons instant yeast (7.5g) 1 ⅛ (280ml) to 1 ¼ (310ml)cups...
How-to - Poultry - Travel & Eating-out - What I eat
Thai Hot & Sour Chicken Soup
Hey guys, do you remember prior going on our honeymoon last Summer, I said I would share some recipes with you?? Yes, you do? Come on, you thought I forgot, didn’t you? I would never forget…it might just take a while to get to you, that is all Since coming back from Asia, it is the first time I am making this…and it is still soooooooo good and so simple! We were reminiscing our honeymoon, looking through photographs and ended up on the ones I took during a cooking class in Chiangmai. I will share those photos with you...
