As I mentioned yesterday , this post is part 2 of the plan I have.
Because I will be using my easy plum jam this is consequently an easy (and yes, faster) version of a plum sauce.
I will definitely make the longer version as the flavors have more time to develop into something marvelous. Anyway, for this sauce you will need:

  • 3/4 cup or 1 cup of plum jam
  • 1 +1/2 tablespoons of grated ginger
  • 2 garlic cloves, grated
  • 2 tablespoons of grated red onion
  • 1 small chili (optional)
  • 4 tablespoons rice vinegar
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons water
  • 1 teaspoon chili garlic sauce (available at Asian grocery stores)

 

Heat up all the ingredients in frying pan over medium heat for 8 minutes and transfer to a jar and let it cool.

How easy is that? I didn’t lie to you.
If, like me, you like your spring rolls and steamed dumplings this will make a lovely dipping sauce. It is similar to a sweet chili sauce in terms of flavors.

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French girl who just loves to cook!

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