So a few weeks ago we went to Atlanta to see the Broncos game there. The morning after we lost, and before our departure, we decided to get some breakfast. We used yelp to find what was...
How-to - Meat
Honey & Soy Glazed Pork Ribs
This post is looooong overdue….I took all the pictures and completely forgot about posting this. I have made this several times and they are always a big hit. The BBQ season is upon us and this will make you a rockstar! You will need: 2 lbs spare ribs or baby back ribs 2 cloves garlic, minced 1 tablespoon oil marinade For the marinade: 3 tablespoons honey 3 tablespoons soy sauce ½ teaspoon of Chinese five spice powder 1 teaspoon sherry fresh ground pepper Mix all the marinade ingredients together and heat up in the saucepan....
How-to - Meat - Uncategorized
Pork belly ramen
So, as you know, I love pasta therefore I love noodles! We have been so excited since the new noodle shop opened in our neighborhood and one day I took up the challenge and decided to give it a try…freaking SUCCESS! Now I am ready to share this with you too! My version here is not a tonkotsu style ramen (broth made with pork bones slow cooked for hours) like the one I can get from the ramen shop but you can get an almost similar taste with my technique below. I also combined my broth with some shoyu (soy sauce) and miso making it a super...
Breakfast - Desserts - How-to - Uncategorized - What I eat
Cinnamon Buns
My husband has been obsessed with cinnamon and banked on my extremely good mood today (yup, that’s R-A-R-E) to request something baked with cinnamon…so, what is more cinnamon-y than cinnamon buns??? You will need: 6 ½ tablespoons (80g) granulated sugar 1 teaspoon salt 5 ½ tablespoons (75g) butter, softened at room temperature 1 large egg, lightly beaten 1 teaspoon lemon extract or lemon zest 3 ½ cups (330g) unbleached bread flour or all-purpose flour 2 teaspoons instant yeast (7.5g) 1 ⅛ (280ml) to 1 ¼ (310ml)cups...
How-to - Poultry - Travel & Eating-out - What I eat
Thai Hot & Sour Chicken Soup
Hey guys, do you remember prior going on our honeymoon last Summer, I said I would share some recipes with you?? Yes, you do? Come on, you thought I forgot, didn’t you? I would never forget…it might just take a while to get to you, that is all Since coming back from Asia, it is the first time I am making this…and it is still soooooooo good and so simple! We were reminiscing our honeymoon, looking through photographs and ended up on the ones I took during a cooking class in Chiangmai. I will share those photos with you...
